Amish Hamburger Steak Bake

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Instructions

Step 1: Prepare the Hamburger Steaks

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground beef, chopped onion, breadcrumbs, egg, salt, black pepper, garlic powder, onion powder, paprika, and Worcestershire sauce.
  3. Mix well and shape into 4-6 oval-shaped patties.
  4. Lightly sear the patties in a skillet over medium heat for 2-3 minutes per side (optional but recommended).

Step 2: Make the Gravy

  1. In a saucepan, melt the butter over medium heat. Add the flour and whisk for 1-2 minutes to create a roux.
  2. Gradually whisk in the beef broth, ensuring no lumps form.
  3. Add Worcestershire sauce, salt, and black pepper. Let simmer until thickened (about 5 minutes).
  4. Stir in heavy cream and remove from heat.

Step 3: Assemble and Bake

  1. Arrange the hamburger steaks in a greased baking dish.
  2. Pour the prepared gravy over the patties. If using, sprinkle shredded cheese on top.
  3. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until bubbly and golden.
  4. Let rest for 5 minutes before serving.

Description

The Amish Hamburger Steak Bake is a rich, comforting dish with juicy beef patties smothered in a creamy, flavorful gravy. The slow baking process allows the flavors to deepen, resulting in a tender and satisfying meal. The optional addition of cheese creates a gooey, indulgent topping, making each bite irresistible.

Nutritional Information (Per Serving – Approximate)

  • Calories: 450
  • Protein: 28g
  • Carbohydrates: 10g
  • Fat: 32g
  • Sodium: 750mg

Conclusion

The Amish Hamburger Steak Bake is the perfect dish for those seeking a cozy, homemade meal. It’s simple to prepare, yet incredibly flavorful, making it a great addition to any family dinner rotation.

Recommendation

Serve with mashed potatoes, buttered egg noodles, or Amish-style bread to soak up the delicious gravy. A side of roasted vegetables or a fresh garden salad complements the richness of the dish.

Embracing Healthful Indulgence

For a lighter version, substitute ground turkey for beef, use low-fat milk instead of heavy cream, and add extra vegetables like mushrooms, carrots, or zucchini. Reducing the cheese or skipping it altogether can also lower the calorie content.

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