Amish Country Casserole

Ingredients 🧺

  • Salt and pepper to taste

  • 1 packet of pasta – You can use any pasta you like

  • 1 tablespoon olive oil

  • Onion – 1 chopped

  • Garlic – chopped or crushed – 2 tablespoons (You can use store-bought garlic paste as well)

  • Ground beef – 750 grams

  • Tomato soup – 1 can

  • Mushroom soup – 1 can

  • Milk – 1 cup

  • Half tablespoon paprika

  • Half tablespoon parsley


Instructions πŸ½οΈπŸ‘©β€πŸ³

  1. Preheat the oven to 200 degrees F. Grease a baking pan while you prepare your ingredients πŸ”₯🧈.

  2. Cook your pasta based on the instructions on the back of the packet 🍝.

  3. While the pasta is cooking, take a skillet and sautΓ© the garlic and onion. Add the beef in it and let it cook for a while 🍳πŸ₯©.

  4. Drain your pasta and add some cold water on it so it does not stick πŸ’§.

  5. In a large bowl, add pasta, beef cooked in the skillet, mushroom and tomato soup, milk, salt, and pepper πŸ₯£.

  6. Add the mixture to the baking dish and garnish with paprika and parsley 🌿.

  7. Bake it for 20–25 minutes ⏲️.


This simple and hearty dish is bound to become a household favorite β€” creamy, customizable, and absolutely comforting 🍴❀️.

Leave a Comment