American Goulash Recipe

American Goulash is truly a classic of traditional American home cooking. It is also sometimes known as American Chop Suey. Some people add a can of corn, celery, thyme, bay leaves, green bell pepper is optional, a different type of cheese, or even no cheese at all. And you can also cook your pasta directly in the beef sauce… Save time and dishes! You can easily prepare a large quantity in a large casserole dish. The goulash is delicious the next day and reheats very well (add a little tomato juice when reheating, if it is too dry).

Ingredients:

500 g ground beef

1 onion

1 small green (or red) bell pepper

1 clove of garlic, chopped

1 large can of crushed tomatoes

35 cl of tomato sauce (you can replace it with ketchup)

500 g of macaroni

2 tablespoons of olive oil

salt, freshly ground pepper

grated cheddar cheese

Directions:

CONTINUE READING ON THE NEXT PAGE