Air Fryer Stuffed Pickles Recipe
Introduction to Air Fryer Stuffed Pickles
Craving a snack that’s irresistibly crispy, tangy, and packed with flavor? These Air Fryer Stuffed Pickles are the ultimate crowd-pleaser, combining the crunch of air-fried pickles with a creamy, savory filling of cream cheese, cheddar, ranch seasoning, and bacon. Perfect for game days, parties, or a fun twist on appetizers, this recipe delivers a hot-and-cold, crunchy-and-creamy contrast that’s downright addictive.
Why You’ll Love This Recipe:
✅ Quick & Easy – Ready in under 20 minutes with minimal prep.
✅ Versatile – Customize fillings (try jalapeños or spicy sausage for a kick!).
✅ Healthier Than Deep-Frying – Achieves golden crispiness with little to no oil.
✅ Unexpected Flavor Bomb – The tangy pickle cuts through the rich filling for a balanced bite.
Ingredients:
1 (8 oz) package cream cheese, softened
1 tbsp ranch seasoning (or dry ranch mix)
½ cup shredded cheddar cheese
¼ cup real beef bacon bits (or cooked & crumbled bacon)
1 (16 oz) jar whole dill pickles, drained & patted dry
Directions:
Prepare the Filling:
In a bowl, mix softened cream cheese, ranch seasoning, shredded cheddar, and bacon bits until well combined.
Stuff the Pickles:
Slice each pickle lengthwise (but not all the way through) to create a pocket.
Gently stuff each pickle with the cream cheese mixture using a spoon or piping bag.
Air Fry:
Preheat air fryer to 390°F (200°C) for 3 minutes.
Place stuffed pickles in the air fryer basket in a single layer (avoid overcrowding).
Cook for 6-8 minutes until golden and crispy.
Storage Method for Air Fryer Stuffed Pickles
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