Air Fryer Honey Butter Garlic Chicken Tenders

Air Fryer Honey Butter Garlic Chicken Tenders

Servings: 4
Prep Time: 10 minutes
Cook Time: 12 minutes

Picture this: a cozy evening at home, the air crisp with the promise of delicious comfort food. You’re craving something that’s not only easy to make but also bursting with flavor. Enter Air Fryer Honey Butter Garlic Chicken Tenders – crispy, juicy, and utterly irresistible. This recipe is the perfect balance of savory, sweet, and just the right amount of garlic. Whether you’re preparing a family meal, a quick dinner after a long day, or a dish to impress guests, these chicken tenders hit the spot.

The inspiration for these tender bites came from a classic honey garlic sauce, which is a crowd-pleaser in many households. By using the air fryer, we’ve created a healthier and faster version of traditional fried chicken tenders, without sacrificing any of the flavor. With the perfect blend of honey, butter, and garlic, these tenders are sure to be a hit at any gathering.


Why Choose Air Fryer Honey Butter Garlic Chicken Tenders?

If you’ve been searching for an easy way to make crispy, flavorful chicken tenders without all the hassle, this recipe is for you! Air frying provides a crispy texture with less oil, making it a healthier alternative to deep-frying. Plus, the honey butter garlic coating gives these chicken tenders a rich, sweet-savory flavor that you’ll want to drizzle over everything. It’s the ideal balance of crispy on the outside and juicy on the inside, making it a dish that everyone will love.


Ingredients You’ll Need

To make these Air Fryer Honey Butter Garlic Chicken Tenders, you’ll need the following ingredients:

  • 1 lb chicken tenders
  • ¼ cup honey – Adds a rich sweetness that balances the garlic and butter.
  • 2 tbsp unsalted butter, melted – Provides a rich, creamy texture to the sauce.
  • 3 cloves garlic, minced – Infuses the tenders with a savory, aromatic flavor.
  • 1 tsp paprika – Adds a subtle smokiness and a beautiful color to the breading.
  • 1 tsp salt – Enhances the overall flavor of the chicken and sauce.
  • ½ tsp black pepper – Brings a touch of heat and depth to the dish.
  • 1 cup breadcrumbs (panko or regular) – The breadcrumbs give the tenders a satisfying crunch.
  • Cooking spray – Helps the tenders crisp up perfectly in the air fryer.

Step-by-Step Instructions

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