Pat dry your shrimp with a paper towel and place them in a medium bowl.
Add the olive oil, lemon pepper, salt, garlic powder, minced garlic, and cheese to the bowl and mix to coat all the shrimp.
Place the shrimp in the air fryer in a single layer, working in batches if necessary. Cook on manual setting, at 360°F for 10 minutes, turning the shrimp over after 5 minutes.
Serve and enjoy with a cocktail sauce, over pasta, or in a salad!
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