🔥 Instructions:
1️⃣ Prepare the Skewers:
- Soak wooden skewers in water for 30 minutes to prevent burning during cooking.
2️⃣ Season the Chicken:
- In a small bowl, mix paprika, garlic powder, onion powder, salt, and pepper. Set aside.
- Cut the chicken into 3-inch pieces and toss them in olive oil along with the seasoning mixture until evenly coated.
3️⃣ Assemble the Skewers:
- Thread the seasoned chicken pieces onto the skewers, packing them tightly.
- If the skewers are too long for your air fryer, trim the ends as needed.
4️⃣ Prepare the Garlic Parmesan Sauce:
- In a microwave-safe bowl, combine butter and minced garlic. Heat until the butter is partially melted.
- Stir in red pepper flakes, hot sauce (if using), parsley, and grated parmesan. Whisk thoroughly.
- Reserve 1/3 of the sauce for basting while cooking; the remaining will be used after cooking.
5️⃣ Cook the Skewers:
- Preheat your air fryer to 400°F (200°C).
- Place 2-3 skewers in the air fryer basket, ensuring they do not overlap.
- Cook for 5 minutes, then flip the skewers and baste them with the reserved sauce.
- Cook for another 2 minutes, flip again, and baste once more.
- Continue cooking for an additional 5-6 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). The total cooking time should be approximately 12-14 minutes.
6️⃣ Finish and Serve:
- Brush the cooked skewers with the remaining garlic parmesan sauce.
- Sprinkle extra grated parmesan on top for a final touch.
🍴 Enjoy!
These Air Fryer Garlic Parmesan Chicken Skewers are perfect for any occasion—whether it’s a casual family dinner or a party appetizer. With their crispy exterior, juicy interior, and bold flavors, they’re guaranteed to be a crowd-pleaser!
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