Indulge in the delightful crunch and savory goodness of homemade baked garlic parmesan potato wedges. This simple yet flavorful recipe elevates humble potatoes into a gourmet side dish that pairs perfectly with any meal. Follow along for a step-by-step guide to creating this culinary masterpiece in your own kitchen.
Ingredients for Baked Garlic Parmesan Potato Wedges:
| Ingredients | Amount |
|---|---|
| Potatoes | 400g |
| Grated Parmesan | 50g |
| Garlic Powder | 1 tbsp |
| Olive Oil | 1 tablespoon |
| Provencal Herbs | 2 teaspoons |
| Salt | To taste |
| Pepper | To taste |
Preparation:
To begin, ensure your potatoes are thoroughly washed to remove any dirt or debris. Keep the skin on for added texture and flavor, then proceed to cut the potatoes into 6 lengthwise wedges.
Seasoning Sensation:
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