Instructions:
Preparing the Ingredients
Before we start assembling the Lemon Berry Ritz Icebox Cake, let’s prepare the ingredients:
- Mixed Berries: Wash and lightly crush the mixed berries, including strawberries, blueberries, and raspberries. Toss them with granulated sugar and fresh lemon zest in a bowl. Allow the mixture to sit for about 10 minutes to release their juices.
- Cream Mixture: In another bowl, beat the heavy cream until soft peaks form. Then, add the mascarpone cheese, sweetened condensed milk, and vanilla extract. Continue to beat until the mixture is well combined and smooth.
- Ritz Crackers: Arrange a single layer of Ritz crackers in a 9×13 inch baking dish, breaking some if necessary to cover any gaps.
Assembling the Lemon Berry Ritz Icebox Cake
Now, let’s assemble the layers of the Lemon Berry Ritz Icebox Cake:
- Spread half of the cream mixture over the layer of Ritz crackers in the baking dish.
- Spoon half of the prepared berry mixture evenly over the cream layer.
- Add another layer of Ritz crackers on top of the berries.
- Repeat the process by spreading the remaining cream mixture over the crackers, followed by the rest of the berry mixture.
- Cover the dish with plastic wrap and refrigerate overnight, or for at least 4 hours, to allow the flavors to meld together and the crackers to soften.
Serving the Cake
Before serving, garnish the Lemon Berry Ritz Icebox Cake with fresh mint leaves for a vibrant and refreshing touch. Slice into squares and enjoy this delightful dessert with friends and family!
