A Timeless Italian Classic: Torta della Nonna
Ingredients
For the shortcrust pastry:
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Cake decorating supplies
- 250g all-purpose flour
- 100g cold unsalted butter, cubed
- 75g granulated sugar
- 1 whole egg
- 1 tsp baking powder
- A pinch of salt
- Zest of 1 lemon (optional but recommended)
For the custard filling:
-
- 500ml whole milk
- 4 egg yolks
- 100g sugar
- 40g cornstarch
- 1 tsp vanilla extract
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Pastry making kit
Optional toppings:
- Pine nuts (traditional)
- Powdered sugar (for dusting)
Instructions
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