Ingredients (Serves 1–2)
Ingredient Quantity Notes
Greek yogurt (plain or vanilla) ½ cup Use vanilla for natural sweetness
Sliced fresh strawberries ½ cup Frozen (thawed) strawberries also work
Honey or maple syrup (optional) 1 teaspoon Adjust to taste; omit if fruit is sweet enough
Ground cinnamon (optional) A pinch Adds subtle warmth and depth
Toppings (optional) As desired Try granola, chopped nuts, or a spoonful of whipped cream
Instructions
Step 1: Mix the Base
In a small bowl, combine the Greek yogurt and sliced strawberries. For a more textured and flavorful result, gently mash a few of the berries with a fork — this releases their juices and creates a creamy, fruit-streaked blend.
Step 2: Customize the Flavor
Drizzle with honey or maple syrup if desired. A pinch of ground cinnamon adds a cozy, spiced note that pairs beautifully with the berries.
Step 3: Top and Serve
Spoon the mixture into a serving bowl or glass. Top with your favorite extras — a sprinkle of granola, a few crushed walnuts, or a light dollop of whipped cream.
Step 4: Enjoy Fresh
For the best flavor and texture, serve immediately while the strawberries are fresh and vibrant.
Helpful Tips for the Perfect Strawberry Yogurt Treat
Helpful Tips for the Perfect Strawberry Yogurt Treat
Choose ripe strawberries for natural sweetness and juiciness — you may not need any added sweetener.
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