1. Powerful Antioxidant Properties Combat Free Radicals

Oregano possesses one of nature’s most potent antioxidant sources, providing protection against cell damage. The herb contains high concentrations of phenolic compounds, including carvacrol and thymol, which neutralize harmful free radicals throughout the body. Research demonstrates oregano’s antioxidant capacity surpasses many common fruits and vegetables in laboratory comparisons. Regular oregano consumption may help prevent chronic diseases linked to free radical build up, including heart disease and certain cancers.