Here’s how:
1️⃣ Season the shrimp with salt, pepper, Cajun seasoning, and oregano. Heat a large skillet with olive oil and fry the shrimp for about 2 minutes per side. Remove and set aside.
2️⃣ Fry the sausage in the same pan until it gets a nice surface, about 4-5 minutes. Remove and set aside.
3️⃣ Cook the pasta in salted water until al dente.
4️⃣ Reduce heat and sauté onion, bell pepper, Cajun seasoning, brown sugar and a pinch of salt in a little more olive oil until vegetables are softened. Add garlic and cook for 30 seconds.
5️⃣ Pour in crushed tomatoes, chicken broth and cream. Simmer for a few minutes and stir.
6️⃣ Mix in the parmesan until it melts into the sauce. Then add the pasta and sausage, stir and let everything heat up. Season with salt and pepper.
7️⃣ Return the shrimp to the pan, stir and serve with fresh parsley on top.
👉 Tip! Serve with a delicious garlic bread or a fresh green salad.
This is the perfect dish for a cozy dinner at home – a creamy, spicy and luxurious Cajun pasta that is sure to become a new favorite! 😍🔥
