What You’ll Need:
- 1 hard-boiled egg
- Malic acid (or apple cider vinegar as a substitute)
Instructions:
1. In the evening, boil an egg until fully cooked. Let it cool, then peel it.
2. Use a fork to gently poke small holes all over the egg.
3. Place the egg in a glass or small container, and pour in enough malic acid (or apple cider vinegar) to fully cover it.
4. Refrigerate overnight.
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