A Cozy Mashup That Just Makes Sense: Banana Bread Cinnamon Rolls

Preheat oven to 350°F (175°C) and grease a baking dish.

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, combine melted butter, mashed bananas, milk, egg, and vanilla.

Stir wet ingredients into dry until just combined. Do not overmix.

On a floured surface, roll the dough into a rectangle.

Spread softened butter on top, then sprinkle with brown sugar and cinnamon. Add nuts if using.

Roll the dough tightly into a log and cut into 1-inch slices.

Place rolls in greased dish, cut-side up, and bake for 25–30 minutes or until golden.

In a small bowl, whisk glaze ingredients: powdered sugar, milk, and vanilla.

Let rolls cool slightly before drizzling glaze over the top. Serve warm.