Hawaiian Roll Bundt Cake

Hawaiian Roll Bundt Cake – Start your day with the aroma of our Breakfast Bundt Cake, a twist, on your morning meals. This savory cake is packed with ham, baby spinach sweet Hawaiian bread and a blend of cheeses. It’s more than a dish; it’s a morning feast! This recipe is perfect for a family breakfast. Has become our go-to choice for starting the day on a delicious note.

I still remember the first time I made this Breakfast Bundt Cake. It was one lazy Sunday morning when I wanted to surprise my family with something. The expression on my husband’s and child’s faces, when they took their bite, was priceless – their smiles were as wide as the cake itself! Since then this recipe has become cherished, in our home. Is often requested for weekend brunches and family gatherings.

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