Ingredients:

• 1 onion, finely chopped
• 2 tablespoons extra virgin olive oil
• 1 stick celery, chopped
• 1 carrot, grated
• 1 leek, thinly sliced
• 2 sweet peppers, peeled and diced
• 3 garlic cloves, minced
• Salt and pepper, to taste
• 3 small potatoes, diced
• 1 teaspoon oregano (or to taste)
• 1.5 liters vegetable broth
• 50 grams spaghetti (or pasta of choice)
• 2 tablespoons fresh parsley, finely chopped

Instructions:

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