These Bourbon Maple Bacon Cinnamon Rolls are the ultimate indulgence, combining sweet, savory, and boozy flavors into one irresistible treat. With a soft, fluffy dough, a gooey bourbon-spiked filling, and a decadent maple-bourbon frosting, these rolls are topped with crispy candied bacon for an extra layer of flavor and texture. Perfect for brunch, holidays, or any special occasion, this recipe is sure to impress!

Ingredients

→ Candied Bacon

  • 450 g smoked bacon
  • 110 g light brown sugar
  • 60 ml pure maple syrup
  • 30 ml bourbon whiskey
  • 1 tsp freshly cracked black pepper

→ Tangzhong (Dough Enhancer)

  • 30 g all-purpose flour
  • 180 ml water

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