Tiramisu: the original recipe for the Italian dessert made with ladyfingers

Typical of the Italian pastry tradition, tiramisu is the quintessential dessert, the most loved and best known in the world, consisting of layers of biscuits soaked in coffee and then covered with layers of mascarpone cream.

Ingredients:

MASCARPONE CHEESE: 500 grams or 2 cups and 1/4

LADY’S FINGERS: 300 grams

POWDERED SUGAR: 100 grams

EGGS: 5

COFFEE: as needed

BITTER COCOA POWDER: as needed

How to make Tiramisu:

Step 1

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