Withered ginger can be a real treasure — don’t throw it away!

Even if your ginger has dried out, shriveled, or started sprouting, don’t toss it away — you can transform it into a powerful natural cleaner. By combining leftover ginger with baking soda, you get an affordable, eco-friendly, and safe cleaning solution.

Ingredients

• Dried, soft, or sprouted ginger, sliced thinly or chopped into small pieces
• 1 tablespoon of baking soda per cup of ginger
• Boiling water

Instructions

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