Gourmet Seafood Cassolette

½ lb shrimp (peeled & deveined)

◾️ ½ lb scallops

◾️ ½ lb lump crab meat

◾️ 3 tbsp olive oil

◾️ 1 shallot, finely chopped

◾️ 2 garlic cloves, minced

◾️ ½ tsp salt

◾️ ¼ tsp black pepper

➡️ For the Sauce:

◾️ 1 cup heavy cream

◾️ ½ cup dry white wine

◾️ ½ cup grated Parmesan cheese

◾️ 1 tbsp fresh parsley, chopped

🔹️ Instructions:

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