Soft Pan-Fried Bread with Melted Butter
A super easy recipe for a soft, fragrant flatbread, perfect served warm, spread with butter, or filled with whatever you like.
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Ingredients
500g 00 flour
200ml warm milk
100ml warm water
1 tablespoon sugar
1 teaspoon salt
2 tablespoons olive oil
7g dry yeast (or 25g fresh yeast)
Melted butter, to taste, for brushing
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