This Sheet Pan Honey Mustard Chicken and Potatoes is the perfect weeknight dinner! 🍗🥔 Juicy, golden-roasted chicken thighs glazed in a sweet and tangy honey mustard sauce, paired with crispy baby potatoes — all made in one pan. Less mess, more flavor, and a dish that will have everyone coming back for seconds. It’s comforting, bold, and beautifully caramelized.✨
📋 Ingredients (Serves 4):
- 1½ lb fingerling potatoes, halved 🥔
- 1½ tbsp olive oil 🫒
- Salt & freshly ground black pepper to taste 🧂
- 6 bone-in, skin-on chicken thighs 🍗
- 4½ tbsp coarse Dijon mustard (divided)
- 2 tbsp honey (divided) 🍯
- 3 garlic cloves, minced 🧄
- 1 tbsp chopped fresh thyme (or 1 tsp dried) 🌿
