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Cheesy Sausage and Broccoli Pasta with Crescent Rolls
Introduction
Cheesy Sausage and Broccoli Pasta with Crescent Rolls is a heartwarming, family-friendly meal that combines creamy, cheesy pasta, savory smoked sausage, and tender broccoli—all paired with warm, buttery crescent rolls. It’s quick enough for busy weeknights yet comforting enough for a cozy weekend dinner. The addition of crescent rolls makes it feel like a complete, satisfying feast.
Origin and Cultural Significance
This dish is a fusion of modern American convenience cuisine, marrying store-bought staples like Knorr pasta packets and crescent rolls with hearty ingredients like smoked sausage and broccoli. It reflects the modern family’s need for quick, budget-friendly, one-pan meals that don’t skimp on comfort or flavor. Recipes like this one became popular in the late 20th century, as packaged meal bases and time-saving solutions became widely accessible.
Ingredients Quantity
- 2 packages Knorr Cheddar Broccoli Pasta
- 1 package beef smoked sausage, sliced
- 2 cups broccoli florets (fresh or frozen)
- 1/2 cup shredded cheddar cheese
- 2 packages crescent rolls
Optional Additions
- Red pepper flakes for a spicy kick
- Minced garlic (1–2 cloves) added to the sausage while browning
- Grated Parmesan cheese for topping
- Chopped onion sautéed with sausage
- A splash of milk or cream for extra richness in the pasta
Tips for Success
- Cut sausage into thin, even slices so they brown uniformly.
- Steam or blanch broccoli lightly before adding if you prefer softer florets.
- Stir cheese in after turning off heat to avoid it clumping or separating.
- Don’t overbake the crescent rolls—keep them soft and golden for the perfect side.
- Use a nonstick skillet or deep sauté pan to avoid sticking and ensure even cooking.
Instructions
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