Introduction
Tender, juicy meat is every cook’s dream, but achieving this isn’t always easy, especially with tougher cuts. Fortunately, there’s an oriental trick that makes even the most tender and flavorful meat tender. This method will ensure you never go back to traditional meat cooking methods.
Ingredients
Component
Quantity
Meat (e.g. beef, lamb)
1 kg
Yogurt Nature
Capacity 200 ml
Lemon juice
2 tablespoons
Ginger (grated)
1 tablespoon
Garlic (ground)
2 cloves
Salt and pepper
To taste
Vegetable oil
2 tablespoons
Method
To prepare the marinade: In a bowl, combine plain yogurt, lemon juice, grated ginger, garlic, salt and pepper.
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