Pierogi
are one of the most beloved dishes in Polish cuisine – they’re versatile, delicious, and perfect for any occasion. This time, we present a recipe for pierogi stuffed with ham and cheese – a combination that will satisfy both fans of the classic and those looking for something new. This dish combines a delicate dough with a rich, creamy filling, perfect for lunch, dinner, or even freezing for later.
Ingredients:
Dumpling dough:
500 g wheat flour
1 egg
250 ml of warm water
1 tablespoon of oil
A pinch of salt
Stuffing:
200 g ham (preferably cooked or smoked)
150 g yellow cheese (e.g. Gouda, Edam, Cheddar)
1 tablespoon of cream 18%
A pinch of pepper and salt to taste
Optional: 1 clove of garlic (for a stronger flavor)
