This hearty Cabbage and Ground Beef dish is a comforting and satisfying meal that’s perfect for a cold winter day. It’s a simple yet flavorful recipe that’s easy to prepare and packed with nutrients.
Cabbage and Ground Beef Recipe
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef (85% lean) | 1 lb |
| Green cabbage, chopped | 1 medium head (about 6 cups) |
| Onion, diced | 1 medium |
| Garlic, minced | 2 cloves |
| Olive oil | 1 tablespoon |
| Paprika | 1 teaspoon |
| Cumin | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Salt and pepper | To taste |
| Diced tomatoes (optional) | 1 can (14.5 oz) |
| Beef broth or water | ¼ cup |
| Fresh parsley or green onions (optional) | For garnish |
Instructions:
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