Amish Hamburger Steak Bake

Introduction

The Amish Hamburger Steak Bake is a comforting and hearty dish featuring seasoned ground beef patties baked in a rich, savory gravy. This casserole-style dish is a staple in Amish country, known for its simple yet satisfying flavors. The combination of tender hamburger steak, creamy or brown gravy, and melted cheese (optional) makes it a beloved meal for family dinners.

Origin and Cultural Significance

Amish cuisine is rooted in tradition, emphasizing homemade, farm-fresh ingredients and hearty meals. The Amish Hamburger Steak Bake takes inspiration from classic hamburger steaks, which have been enjoyed in American homes for generations. This dish showcases the Amish love for simple, nourishing, and filling meals that can be easily prepared for large families.

Ingredients Quantity

For the Hamburger Steak Patties:

• 1 ½ lbs ground beef (80/20 recommended)
• 1 small onion, finely chopped
• ½ cup breadcrumbs (or crushed crackers)
• 1 egg, beaten
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• 1 tbsp Worcestershire sauce

For the Gravy:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• ½ cup heavy cream (or milk for a lighter version)
• 1 tsp Worcestershire sauce
• ½ tsp salt
• ¼ tsp black pepper

Optional Additions:

• 1 cup shredded cheddar cheese for a cheesy topping
• ½ cup sliced mushrooms for added depth in the gravy
• ½ cup chopped bell peppers for extra flavor
• 1 tbsp Dijon mustard for a tangy kick

Tips for Success

• Use a higher-fat ground beef (80/20) for juicier patties.
• Chill the patties for 15 minutes before cooking to help them hold their shape.
• For a richer flavor, sear the patties in a skillet before baking.
• If the gravy thickens too much, add a bit more broth to reach the desired consistency.
• Let the dish rest for a few minutes after baking to allow the flavors to meld.

Instructions

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