This hearty, comforting dish combines tender chicken, creamy soups, and perfectly cooked spaghetti with plenty of cheese for a meal that’s sure to become a family favorite. The slow cooker makes it practically effortless!
COMFORT FOOD MEETS CONVENIENCE
Taking inspiration from Amish cooking traditions, this creamy, cheesy pasta dish brings together simple ingredients for maximum flavor. The slow cooking process allows all the flavors to meld beautifully while keeping the chicken tender and juicy.
FREQUENTLY ASKED QUESTIONS:
Why break the spaghetti?
Breaking the spaghetti into smaller pieces makes it easier to serve and eat, plus ensures even cooking in the slow cooker.
Can I use different pasta shapes?
Yes! Penne, rotini, or other medium-sized pasta shapes work well. Just adjust cooking time accordingly.
Can I prep this ahead?
You can combine the soups and seasonings ahead of time. Add pasta fresh when cooking to prevent it from getting mushy.
TIPS FOR SUCCESS:
- Don’t add pasta until end of cooking
- Stir pasta occasionally while cooking
- Use freshly grated cheese for best melting
- Check pasta at 25 minutes
- Add milk if sauce is too thick
- Let rest 10 minutes before serving
INGREDIENTS NEEDED: (FULL RECIPE BELOW)
- Boneless chicken breasts
- Spaghetti
- Cream soups
- Fresh vegetables
- Seasonings
- Cheddar cheese
