Welcome to the tantalizing world of chili con carne! Originating from the culinary traditions of Mexico, this hearty stew has captured the hearts and taste buds of food enthusiasts worldwide. In this article, we’ll take a flavorful journey through the history, ingredients, cooking methods, and serving suggestions for chili con carne.
chili con carne
Ingredients:
| Ingredient | Amount |
|---|---|
| Olive oil | 2 tablespoons |
| Onions | 2 large, diced |
| Garlic | 5 cloves, minced |
| Ground beef (preferably chuck) | 3 pounds |
| Tomato paste | 2 tablespoons |
| Crushed tomatoes | 1 12-ounce can |
| Beef broth | 3 cups |
| Chili powder | 3 tablespoons |
| Ground cumin | 1 tablespoon |
| Smoked paprika | 1 teaspoon |
| Dried oregano | 1/2 teaspoon |
| Cayenne pepper (adjust to taste) | 1/2 teaspoon |
| Kidney beans, drained and rinsed | 2 15-ounce cans |
| Pinto beans, drained and rinsed | 1 15-ounce can |
| Salt | To taste |
| Pepper | To taste |
| Optional garnishes | Shredded cheese, sour cream, chopped green onions, fresh cilantro |
Instructions:
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