Strawberry Lemonade Buttermilk Cake
A soft, tangy, and juicy cake with a fresh lemon glaze that screams summer in every bite!
The Strawberry Lemon Cake is a refreshing dessert that beautifully balances the tartness of fresh lemons with the sweetness of strawberries. This recipe features moist lemon-flavored layers, filled with luscious strawberry puree and topped with a creamy lemon frosting.
Ingredients:
For The Cake:
½ cup (1 stick) unsalted butter, softened
1¾ cups granulated sugar
3 large eggs
1 tbsp lemon zest
¼ cup fresh lemon juice
1 tsp vanilla extract
2½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup buttermilk
1½ cups chopped fresh strawberries (patted dry)
For The Lemon Glaze:
1 cup powdered sugar
2–3 tbsp fresh lemon juice
Optional: extra lemon zest or strawberry slices for garnish
Instructions:
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