Sausage rolls are a beloved classic in many households, offering a delicious combination of flaky pastry and savory sausage filling. Whether enjoyed as a snack, appetizer, or part of a meal, sausage rolls have a timeless appeal that spans generations. In this comprehensive guide, we’ll explore everything you need to know about making and enjoying sausage rolls, from ingredients and preparation to serving suggestions and more.
Ingredients:
For the Pastry:
| Ingredients | Quantity |
|---|---|
| 2 sheets of puff pastry | |
| 1 egg, beaten |
For the Filling:
| Ingredients | Quantity |
|---|---|
| High-quality sausage meat (pork, beef, or a combination) | 1 lb (450g) |
| Small onion, finely chopped | 1 |
| Cloves garlic, minced | 2 |
| Dried sage | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Salt | to taste |
| Pepper | to taste |
Instructions:
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