Wendy’s Chili – Save this recipe for a crisp fall day

This recipe recreates the classic Wendy’s chili, a hearty and flavorful dish. Adjust the amount of chili powder and cayenne pepper to your preferred spice level.

Ingredients:

Ingredient Quantity
Ground beef 2 pounds
Tomato juice 1 quart
Tomato purée 1 (29-ounce) can
Red kidney beans 1 (15-ounce) can, drained
Pinto beans 1 (15-ounce) can, drained
Onion 1 medium-large, chopped
Celery 1/2 cup, diced
Green bell pepper 1/4 cup, diced
Chili powder 1/4 cup (adjust to desired spice)
Ground cumin 1 teaspoon
Garlic powder 1 1/2 teaspoons
Salt 1 teaspoon
Ground black pepper 1/2 teaspoon
Dried oregano 1/2 teaspoon
Sugar 1/2 teaspoon
Cayenne pepper 1/8 teaspoon (adjust to desired spice)

Instructions:

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