Baked Huli Huli Chicken is a mouthwatering dish that brings the flavors of the tropics to your dining table. This delightful recipe combines succulent chicken thighs with a sweet and savory pineapple-soy glaze, creating a symphony of tastes that will leave you craving for more. In this article, we’ll guide you through the step-by-step process of creating this culinary masterpiece, ensuring a delightful culinary experience.
Baked Huli Huli Chicken
Ingredients:
| Ingredients | Quantity |
|---|---|
| Chicken thighs, bone-in, skin-on | 3 pounds |
| Pineapple juice | 1 cup |
| Soy sauce | 1/2 cup |
| Brown sugar, packed | 1/2 cup |
| Ketchup | 1/3 cup |
| Chicken broth | 1/4 cup |
| Fresh ginger, grated | 2 tablespoons |
| Garlic cloves, minced | 2 cloves |
| Sesame oil | 2 teaspoons |
| Cornstarch | 1 tablespoon |
| Water | 1 tablespoon |
| Fresh pineapple slices (optional) | For garnish |
| Green onions, sliced (optional) | For garnish |
| Sesame seeds (optional) | For garnish |
Instructions:
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