Tex-Mex cuisine brings us a delightful twist on traditional burritos: Wet Burritos. These flavor-packed creations take the classic burrito to the next level by drenching it in a savory sauce and baking it to perfection. In this article, we’ll dive into the world of Wet Burritos, exploring everything from the ingredients to pro tips for a delicious homemade experience.
Wet Burritos
Ingredients:
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 lb |
| Chopped onion | 1/2 cup |
| Minced garlic | 2 tsp |
| Cumin | 1 tsp |
| Salt | 1/2 tsp |
| Pepper | 1/2 tsp |
| Diced green chile peppers | 4.5 oz |
| Refried beans | 16 oz |
| Tomato sauce | 8 oz |
| Enchilada sauce | 10 oz |
| Chili no-beans (Hormel) | 15 oz |
| Flour burrito tortillas (about 12 inches) | 6 |
| Shredded lettuce | 2 cups |
| Shredded Mexican blend cheese | 3 cups |
| Chopped green onions (for garnish) | – |
| Additional desired toppings | – |
Instructions:
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