When it comes to hearty, comforting meals, baked chicken legs with cream of mushroom sauce stands out as a timeless classic. This dish combines tender chicken legs with a rich and creamy mushroom sauce, resulting in a flavorful and satisfying meal that’s perfect for any occasion. In this article, we’ll explore how to create this culinary masterpiece step by step, from preparing the ingredients to serving up a dish that will impress even the most discerning palates.
baked chicken legs with cream of mushroom sauce
Ingredients:
| Ingredients | Amount |
|---|---|
| Flour | 1/4 cup (gluten-free flour can be used) |
| Salt | 1/2 teaspoon |
| Ground black pepper | 1/4 teaspoon |
| Chicken legs | 2 lb (about 3-4 large chicken legs) |
| Olive oil | 2 tablespoons |
| Mushrooms | 10 oz (sliced in half) |
| Garlic cloves | 3 (minced) |
| Chicken stock | 1 cup |
| Salt | 1/4 teaspoon |
| Heavy cream | 1/2 cup |
Instructions:
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