Amish Wedding Steak is not just a dish; it’s a culinary tradition passed down through generations, cherished for its simplicity, flavor, and heartwarming appeal. Rooted in the Amish community’s rich heritage of wholesome cooking, this recipe embodies the essence of hearty, home-cooked meals shared with loved ones. In this comprehensive guide, we delve into the art of preparing Amish Wedding Steak, from marinating the meat to crafting the perfect gravy. Let’s embark on a culinary journey that celebrates tradition, flavor, and the joy of good food.
Amish Wedding Steak
Steak Marinade Ingredients:
| Ingredient |
Amount |
| Round steak |
2 lbs (tenderized and cut) |
| Buttermilk |
1 cup |
| Worcestershire sauce |
2 teaspoons |
| Hot sauce |
1 teaspoon |
| Salt and pepper |
To taste |
Coating Ingredients:
| Ingredient |
Amount |
| All-purpose flour |
2 cups |
| Salt |
2 teaspoons |
| Black pepper |
1 teaspoon |
| Paprika |
1 teaspoon |
| Garlic powder |
1 teaspoon |
| Onion powder |
1 teaspoon |
For Frying:
| Ingredient |
Amount |
| Vegetable oil |
For frying |
Gravy Ingredients:
| Ingredient |
Amount |
| All-purpose flour |
1/4 cup |
| Beef broth |
3 cups |
| Salt and pepper |
To taste |
Instructions:
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