This creamy delight is known in our house as ‘Amish Snow Day Soup’—perfect for chilly evenings!

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This Slow Cooker Amish Corn Chowder is a rich and creamy soup, perfect for a comforting meal on a chilly day. Sweet corn, tender potatoes, and savory bacon are simmered in a flavorful broth, then thickened with a creamy roux, creating a deeply satisfying and easy-to-make chowder.

Slow Cooker Amish Corn Chowder

Ingredients:

Ingredient Quantity
Fresh or frozen corn kernels 4 cups
Medium onion, diced 1
Medium potatoes, peeled and diced 2
Chicken or vegetable broth 3 cups
Heavy cream 1 cup
Bacon, cooked and crumbled 4 slices
Garlic, minced 2 cloves
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Smoked paprika 1/2 teaspoon
Butter 2 tablespoons
All-purpose flour 2 tablespoons
Fresh parsley, for garnish 2 tablespoons, chopped

Instructions:

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