Shrimp and Vegetable Dumpling Recipe

Shrimp and Vegetable Dumpling Recipe

Ingredients:

For the filling:

1/2 lb raw shrimp, shelled and chopped

1/2 cup cabbage, finely chopped

2 green onions, chopped

1/4 cup finely chopped broccoli florets

1/4 cup finely chopped carrot

1 egg

1 teaspoon cornstarch

1 tablespoon vegetable oil

1 tablespoon soy sauce

Salt and pepper to taste

For the wrappers:

Wonton wrappers, small

Instructions:

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