Are you craving a delectable chocolate treat made from scratch? Look no further than these irresistible Hershey’s S’mores Cupcakes! Perfect for the summer season, these cupcakes will have you coming back for seconds and thirds!
Ingredients
| Ingredient Category | Ingredients |
|---|---|
| For the Crust | Graham Cracker Crumbs: 1 to 1/3 cups |
| Sugar: 5 tablespoons | |
| Unsalted Butter: 5 tablespoons, melted | |
| For the Chocolate Cupcakes | Sugar: 1 cup |
| All-Purpose Flour: 3/4 cup + 2 tablespoons | |
| Hershey’s Cocoa Powder: 6 tablespoons | |
| Baking Powder: 3/4 teaspoon | |
| Baking Soda: 3/4 teaspoon | |
| Salt: 1/2 teaspoon | |
| Milk: 1/2 cup, at room temperature | |
| Vegetable Oil: 1/2 cup | |
| Egg: 1 large, lightly beaten | |
| Vanilla Extract: 1 teaspoon | |
| Boiling Water: 1/2 cup | |
| For the Marshmallow Filling | Egg Whites: 2 |
| Sugar: 1/2 cup | |
| Cream of Tartar: 1/4 teaspoon | |
| Vanilla Extract: 1 teaspoon | |
| For the Milk Chocolate Ganache | Heavy Whipping Cream: 1 cup |
| Milk Chocolate: 10 oz, finely chopped | |
| Vegetable Oil: 1/2 tablespoon |
Instructions
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