Baked potatoes are a classic comfort food—crispy on the outside, fluffy on the inside, and endlessly customizable. Whether served as a simple side or loaded with toppings for a full meal, they’re easy to make and always satisfying. Perfect for busy nights or special gatherings, this versatile dish is a must-know recipe for any home cook! ️
Ingredients:
Potatoes (russet or baking potatoes work best)
Olive oil or melted butter
Salt
Optional toppings: sour cream, shredded cheese, chopped chives, bacon bits, etc.
Instructions:
Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare Potatoes: Wash the potatoes thoroughly under running water to remove any dirt. Pat them dry with paper towels.
Poke Potatoes: Use a fork to poke several holes around each potato. This allows steam to escape while they bake and prevents them from bursting.
Coat Potatoes: Rub each potato with olive oil or melted butter. This helps to crisp up the skin as it bakes. Sprinkle salt generously over each potato.
Bake Potatoes:
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