If you’re looking to transport your taste buds to a tropical paradise, look no further than Mandarin Orange Cake with Pineapple Coconut Frosting. This delectable dessert combines the citrusy zing of mandarin oranges with the sweet allure of pineapple and coconut. In this comprehensive guide, we’ll walk you through the recipe, step by step, ensuring that your cake turns out perfect every time.
Ingredients:
Before we dive into the delightful process of making Mandarin Orange Cake with Pineapple Coconut Frosting, let’s gather the ingredients you’ll need. Check out the table below for a handy list:
| Ingredients |
|---|
| 1 package yellow cake mix |
| 11 oz can mandarin oranges, undrained |
| 1 stick butter, melted |
| 1/4 cup vegetable oil |
| 4 large eggs |
| 1 can crushed pineapple (juice used for cake and pineapple used for frosting) |
| 12 oz whipped topping, thawed |
| 1 box instant French vanilla or pistachio pudding |
| 1-1/2 cups shredded coconut |
Now that we have everything ready, let’s get started on crafting this tropical masterpiece.
Step-by-Step Instructions:
1. Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch cake pans.
2. Mixing the Batter
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