Blueberry pie cookies combine the best of both worlds: the comforting familiarity of cookies with the vibrant taste of blueberry pie. This article explores how to make these delightful treats, from preparing the cookie dough to crafting the blueberry filling and assembling the cookies. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find joy in creating—and savoring—these mouthwatering confections.
Ingredients:
For the Cookie Dough:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/2 cup |
| Unsalted butter | 1 cup (cold and cubed) |
| Large egg | 1 |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
For the Blueberry Filling:
| Ingredient | Quantity |
|---|---|
| Fresh blueberries | 2 cups |
| Granulated sugar | 1/4 cup |
| Lemon juice | 1 tablespoon |
| Cornstarch | 1 tablespoon |
For the Glaze:
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 1 cup |
| Milk | 2 tablespoons |
| Vanilla extract | 1/2 teaspoon |
Instructions:
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