Vegan Garlic Mushrooms Cauliflower Skillet

Ingredients

1 medium head of cauliflower, cut into small florets

2 tablespoons olive oil (or any preferred vegan oil)

1 small onion, finely chopped

3 garlic cloves, minced

8 ounces (225g) mushrooms, sliced (such as white button, cremini, or shiitake)

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

1/4 cup vegetable broth

2 tablespoons nutritional yeast (optional, for a cheesy flavor)

Fresh parsley, for garnish (optional)

Instructions:

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