If you’re looking for a dessert that embodies both simplicity and nostalgia, this Old-Fashioned Custard Pie is the perfect choice. With its silky-smooth texture, warm vanilla essence, and buttery crust, this beloved treat is comforting, delicious, and effortlessly elegant. Whether for holiday celebrations, casual family dinners, or a quiet indulgence, this recipe reminds us why custard pies have remained a cherished classic for generations.
Ingredients :
| For the Pie Crust | For the Custard Filling |
|---|---|
| 1 pre-made pie crust (store-bought or homemade) | 3 large eggs |
| Optional: Egg wash (1 egg beaten with 1 tbsp water) for a golden finish | 1 cup granulated sugar |
| 1 tsp pure vanilla extract | |
| 1/4 tsp salt | |
| 2 cups whole milk (or half-and-half for added richness) | |
| 1/4 cup all-purpose flour | |
| 1/4 tsp ground nutmeg (optional, for warmth) |
Step-by-Step Instructions
1️⃣ Preheat the Oven
Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish, pressing it gently into the corners. Trim any excess dough and, if desired, brush with an egg wash for a golden finish.
2️⃣ Prepare the Custard
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