Slow Cooker Beef Stew with Buttered Noodles is a quintessential comfort food that warms both the body and soul. This delightful dish combines tender beef, hearty vegetables, flavorful broth, and buttery noodles for a truly satisfying meal. In this article, we’ll explore the ingredients and step-by-step directions to create this culinary masterpiece.
Slow Cooker Beef Stew with Buttered Noodles
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef chuck, cut into cubes | 2 pounds |
| All-purpose flour | 1/4 cup |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | 2 tablespoons |
| Carrots, peeled and sliced | 4 |
| Potatoes, peeled and diced | 3 |
| Onion, chopped | 1 |
| Garlic cloves, minced | 3 |
| Beef broth | 4 cups |
| Tomato paste | 2 tablespoons |
| Worcestershire sauce | 1 tablespoon |
| Dried thyme | 1 teaspoon |
| Bay leaf | 1 |
| Egg noodles | 12 ounces |
| Unsalted butter | 3 tablespoons |
Instructions:
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