Are you craving a crunchy, flavorful snack that’s easy to make and oh-so-satisfying? Look no further than Fried Red Tomatoes! Whether you’re cooking up a quick appetizer or preparing a hearty side dish for dinner, these golden delights are sure to please your taste buds and leave you wanting more. In this article, we’ll dive into everything you need to know about making the perfect batch of Fried Red Tomatoes, from selecting the freshest ingredients to mastering the frying technique. So, let’s roll up our sleeves and get cooking!
Fried Red Tomatoes!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Large ripe red tomatoes, sliced about 1/2 inch thick | 4 tomatoes |
| All-purpose flour | 1 cup |
| Large eggs, beaten | 2 eggs |
| Cornmeal | 1 cup |
| Panko breadcrumbs | 1 cup |
| Salt | 2 teaspoons, more for seasoning |
| Black pepper | 1 teaspoon, more for seasoning |
| Paprika | 1/4 teaspoon (optional for a hint of spice) |
| Vegetable oil | For frying |
Instructions:
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