Crab Rangoon Egg Rolls are a delightful fusion of two beloved dishes: crispy egg rolls and creamy crab Rangoon. This tantalizing appetizer offers a burst of flavors and textures that will leave you craving for more. In this article, we will explore the ingredients required and the step-by-step process to create these mouthwatering treats.
Crab Rangoon Egg Rolls
Ingredients:
| Ingredients | Quantity |
|---|---|
| Garlic powder | 1 tsp |
| Crab meat, cooked and flaked | ½ lb |
| Onion powder | ½ tsp |
| Cream cheese, softened | 16 oz |
| Green onions, chopped | 3 |
| Worcestershire sauce | 1-2 Tbsp |
| Egg roll wrappers | 8 |
| Oil for frying | As needed |
Instructions:
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