Sheet pan dinners have revolutionized home cooking, offering convenience without sacrificing flavor. Among these culinary delights is the irresistible Sheet Pan Garlic Butter Steak and Potatoes. In this article, we’ll explore the wonders of this delectable dish, guiding you through its preparation and sharing insider tips for a truly memorable dining experience.
Sheet Pan Garlic Butter Steak and Potatoes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Baby Potatoes | 1 1/2 pounds, halved or quartered if large |
| Olive Oil | 2 tablespoons |
| Salt | To taste |
| Fresh Ground Pepper | To taste |
| Steaks (Ribeye, Sirloin, or Filet) | 4 (6-ounce) steaks of your choice |
| Unsalted Butter | 4 tablespoons, softened |
| Garlic | 3 cloves, minced |
| Fresh Thyme Leaves | 1 teaspoon, chopped |
| Fresh Rosemary | 1 teaspoon, chopped |
| Additional Fresh Herbs for Garnishing | Optional |
Instructions:
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