Corn is a versatile and beloved vegetable, but have you ever tried it with a sweet and buttery twist? Our Honey Butter Skillet Corn recipe takes this classic side dish to a whole new level of deliciousness. In this article, we’ll walk you through the ingredients, step-by-step instructions, and some FAQs to ensure you master this culinary masterpiece.
Our Honey Butter Skillet Corn
Ingredients:
Let’s start with the essentials. Here’s what you’ll need:
| Ingredients | Amount |
|---|---|
| Butter (preferably salted) | 2 tablespoons |
| Honey | 2 tablespoons |
| Frozen corn (16 oz bag) | 1 bag (16 oz) |
| Cream cheese (cut into chunks) | 2 ounces |
| Salt | 1/4 teaspoon |
| Black pepper | 1/4 teaspoon |
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
